Venison Salad
Venison Salad is an moderately easy dinner. Made with 4 c. cooked venison, cut in 1/4-inch cubes, 1 c. celery, sliced, 1/2 c. stuffed olives, sliced, 4 hard-cooked eggs, sliced and mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Marinate cubed venison in French dressing for 1 hour in the refrigerator, stirring occasionally.
When ready to serve, drain excess dressing from meat.
Combine with all remaining ingredients, saving a few olives and egg slices for garnish. Season to taste.
Arrange in salad bowl edged with salad greens. Garnish with reserved olive slices, egg slices and pickles.
π· Perfect Pairings
Complete your meal with these
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