Venison Roast
Venison Roast is an easy dinner. Made with 3 to 4 lb. venison rump roast, 2 tbsp. a.1. steak sauce, salt and pepper to taste, 1 (16 oz.) can cream of mushroom soup and 1 envelope dry onion soup mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub roast with A.1., salt and pepper.
Place meat in roasting pan.
Mix mushroom and onion soup together and pour over roast; add 1 soup can of water to pan.
Cover roast with foil, sealing sides of pan.
Cook 3 to 4 hours at 350Β°.
Serves 6 to 8. Preparation Time
3 to 4 hours.
π· Perfect Pairings
Complete your meal with these
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