Venison Roast
Venison Roast is an impressive dinner you can prepare in about 1 hour 30 minutes. Made with medium carrot, scraped and grated, c. chopped onion, c. chopped parsley, c. chopped celery and garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine first 10 ingredients.
Place in a 13 x 9 x 2-inch baking pan.
Add meat.
Spoon remaining mixture over roast. Combine water and wine.
Pour over roast.
Cover and marinate for 2 days in refrigerator, turning occasionally.
Bake at 300Β° for 2 1/2 to 3 hours or until tender, basting occasionally with pan drippings.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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