Venison Pot Roast
Venison Pot Roast is an moderately easy dinner. Made with 1 medium venison rump roast, salt to taste, pepper to taste, 1 clove garlic and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The day before cooking, season venison thoroughly with salt and pepper.
Stuff meat with garlic and refrigerate overnight.
Brown venison in hot oil.
Add flour and water, stirring constantly, to make a light brown roux.
Add tomato paste and cook for 1 minute.
Add onion and return to Dutch oven.
Cover; cook slowly for 5 hours or until tender.
π· Perfect Pairings
Complete your meal with these
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