Venison (Or Beef) with Port, Guinness and Pickled Walnuts(Serves 10 People)
Venison (Or Beef) With Port, Guinness And Pickled Walnuts(Serves 10 People) is an moderately easy dinner. Made with 6 lb. venison or beef, cut into 1-inch sq., 2 pt. guinness, 10 fluid oz. port, 2 bay leaves and 4 sprigs thyme, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Begin this the night before by placing the meat in a large bowl along with the bay leaves and thyme. Pour the Guinness and Port all over it.
Place a plate over the top of the meat and leave in a cool place overnight.
π· Perfect Pairings
Complete your meal with these
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