Venison Neck(Serves 6 To 8)
Venison Neck(Serves 6 To 8) is an easy dinner. Made with 1 venison neck roast, 1 large onion and 3 cloves garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 400°.
Place neck in a roasting pan.
Add 1 1/2 inches of water into pan.
Add sliced onion and garlic. Cover.
Cook for 1 hour, then reduce heat to 350°.
Continue to cook for 4 to 6 hours, adding water if necessary, until meat falls off the bone.
Serve on hamburger or deli rolls with mustard or horseradish sauce.
🍷 Perfect Pairings
Complete your meal with these
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