Venison-Meatballs
Venison-Meatballs is an moderately easy dinner. Made with 1 1/2 lb. ground venison, 1/3 c. fresh bread crumbs, 1/3 c. finely chopped green onion, 1/4 c. catsup and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line 13 x 9 x 2-inch baking pan with heavy-duty Reynolds Wrap. Combine all ingredients.
Press into pan.
Cut into 40 squares. Shape each square into meatball; return to pan.
Bake in 400Β° oven for 15 to 20 minutes.
Drain.
Makes 40 meatballs.
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