Venison Meat Loaf
Venison Meat Loaf is an impressive dinner. Made with 2 lb. ground venison, 3/4 lb. pork sausage, 1 egg, 1/2 c. beer and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, mix egg, beer, salt, garlic and bread until soft. Add and mix thoroughly, venison, sausage and veggies.
Shape into something and place in center of cooking dish.
Cover with catsup. Put butter on potatoes and place around meat loaf.
Cover and cook at medium-low for 4 to 5 hours.
Enjoy!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment