Venison Jerky

Venison Jerky is an moderately easy dinner. Made with 3 lb lean venison (no fat!), cut into 1/4 inch thick and 3/4 inch wide, 1 tbsp salt, 1 tbsp insta cure or a cure of your choice, 1 tbsp onion powder and 1 tbsp garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

🔗 Recipe adapted from RecipeNLG-Full