Venison Herb Stew
Venison Herb Stew is an impressive dinner. Made with 1 1/2 lb. venison, cut in 2-inch cubes, 1 tbsp. butter or margarine, 1 clove garlic, minced, 1 medium onion, chopped and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly brown meat in butter or margarine in heavy Dutch oven. Add garlic and onion and saute until transparent.
Add salt, pepper and monosodium glutamate; stir in soup and water.
Cover and simmer about 2 hours.
Add other ingredients.
Cover and cook on top of range until vegetables are tender (about 25 minutes). Serves 6.
π· Perfect Pairings
Complete your meal with these
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