Venison Casserole
Venison Casserole is an moderately easy dinner. Made with 1 lb. ground venison, 1 medium onion, chopped, 1 can cream of mushroom soup, 1 (4 oz.) can mushroom pieces and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown venison and onion.
Drain well.
Add soup, mushrooms, salt and pepper.
Heat through.
In 3-quart casserole, layer potatoes, peas and meat, ending with meat.
Pour milk over top. Bake at 350Β°, uncovered, for 1 1/2 hours or until potatoes are done.
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