Venison
Venison is an easy dinner. Made with venison roast, salt, 2 tbsp. vinegar and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Remove any fat, soak 2 or 3 hours in salt water.
Drain, wash, then parboil for 10 or 15 minutes in salt water with 2 tablespoons vinegar added.
π· Perfect Pairings
Complete your meal with these
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