Velvety Custard Pie
Velvety Custard Pie is an moderately easy dinner. Made with 4 slightly beaten eggs, 1/4 tsp. salt, 2 1/2 c. scalded milk, 1/2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix eggs, sugar, salt and vanilla; slowly add hot milk.
Pour into unbaked shell.
Dash top with nutmeg.
Bate at 475° for 5 minutes and then at 425° for 10 minutes or until tester inserted in center of custard comes out clean.
Very, very good!
This bakes in 15 minutes and the crust isn't soaked.
🍷 Perfect Pairings
Complete your meal with these
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