Velvety Custard Pie
Velvety Custard Pie is an easy dinner. Made with 4 slightly beaten eggs, 1/2 c. sugar, 1/4 tsp. vanilla, 2 1/2 c. milk, scalded and 1 (9-inch) unbaked pastry shell, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Thoroughly mix eggs, sugar, salt and vanilla.
Slowly stir in hot milk.
At once, pour into unbaked pastry shell.
(To avoid spills, fill at oven.)
Dash top with nutmeg.
Bake in very hot oven (475°) for 5 minutes; reduce heat to 425° and bake 10 minutes longer or until knife inserted halfway between center and edge comes out clean.
Cool on rack.
Serve cool or chill.
🍷 Perfect Pairings
Complete your meal with these
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