Velvety Custard Pie
Velvety Custard Pie is an moderately easy dinner. Made with 4 eggs, slightly beaten, 1/2 c. sugar, 1/2 tsp. salt, 1 tsp. vanilla and 2 1/2 c. milk, scalded, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Thoroughly mix eggs, sugar, salt and vanilla.
Slowly stir in hot milk.
Pour at once into pie shell. Sprinkle nutmeg on top.
Bake pie 35 to 40 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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