Velvety Chicken Casserole
Velvety Chicken Casserole is an moderately easy dinner. Made with 2 (8 oz.) pkg. frozen artichoke hearts, 1 lb. fresh mushrooms, sliced, 4 tbsp. butter or margarine, 4 c. cubed, cooked chicken (3 whole breasts) and 2 envelopes chicken gravy mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook artichoke hearts according to package directions.
Cook mushrooms in margarine until tender.
Combine chicken, mushrooms and artichokes and place in buttered flat casserole.
Prepare gravy mix according to directions.
Remove from heat; add margarine and cheese and stir until cheese is melted.
Stir in wine and pour over chicken mixture.
Combine melted margarine with crumbs and sprinkle over all.
Bake, uncovered, in a 375Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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