Velvet Smooth Pound Cake
Velvet Smooth Pound Cake is an moderately easy dinner. Made with 3/4 c. soft butter, 1/2 tsp. nutmeg, 1/2 tsp. grated lemon peel or lemon extract, 1/2 tsp. vanilla and 2 1/4 c. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine butter and flavorings; gradually beat in sugar and cream until light and fluffy.
Beat in 1 egg, 1/4 cup flour and repeat until eggs are used; add remaining flour and stir until smooth.
Spread batter in greased 9 x 5 x 3-inch loaf pan.
Cut through with knife to break air bubbles.
Bake at 325Β° for 1 hour. Remove from pan immediately.
Cool on cake rack.
π· Perfect Pairings
Complete your meal with these
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