Velvet Pound Cake
Velvet Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. shortening, 3 c. sugar, 6 eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugar well.
Add an egg at a time, beating well.
Sift flour, baking powder and salt.
Add flour mixture and milk alternately to sugar mixture.
Add flavorings.
Pour into greased and floured cake pan.
Bake at 325Β° for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
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