Velvet Crumb Cake
Velvet Crumb Cake is an moderately easy dinner. Made with 1 1/2 c. bisquick baking mix, 1/2 c. sugar, 1 egg, 1/2 c. milk or water and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 350Β°.
Grease and flour square pan, 8 x 8 x 2-inch or round pan, 9 x 1 1/2-inches.
Beat all ingredients, except topping, on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 4 minutes.
Pour into pan.
Bake until wooden pick inserted in center comes out clean.
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