Velvet Chocolate Frosting
Velvet Chocolate Frosting is an moderately easy dinner. Made with 1/2 c. sugar, 1 1/2 tbsp. cornstarch, 2 tbsp. butter or margarine, 1 c. boiling water and 1 sq. (1 oz.) unsweetened chocolate, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and cornstarch in saucepan. Blend in butter and boiling water.
Add chocolate. Cook, stirring constantly, until chocolate melts and mixture becomes thick and smooth. Remove from heat. Blend in 1/2 tsp. vanilla.
Cool to lukewarm. Frosts 1 eight or nine inch layer cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment