Velvet Almond Fudge Cake
Velvet Almond Fudge Cake is an moderately easy dinner. Made with 1 1/2 c. blanched slivered almonds, 1 (12 oz.) pkg. chocolate chips, 1 (2-layer) chocolate fudge cake mix, 1 pkg. instant chocolate pudding mix and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Chop almonds and toast at 350° for 3 to 5 minutes.
Sprinkle 1/2 cup almonds on bottom of well-greased 10-inch tube (or two 9-inch pans).
Set aside the remainder of the almonds and the chocolate chips.
Measure remaining ingredients into a mixing bowl and blend.
Beat at medium speed for 4 minutes.
Stir in chocolate chips and almonds.
Pour into pan.
Bake at 350° for 70 minutes (50 to 60 for 9-inch pans) or until cake begins to pull away from the pan.
Do not underbake.
Cool in pan for 15 minutes and remove.
Finish cooling on cake rack.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment