Velveeta Fudge
Velveeta Fudge is an moderately easy dinner. Made with 3/4 lb. velveeta cheese, cubed, 2 sticks (1 c.) butter, 6 sq. baker's unsweetened chocolate, 2 tbsp. light corn syrup and 2 lb. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat Velveeta, chocolate and corn syrup in 3-quart saucepan over medium heat, stirring occasionally until mixture is melted. Gradually add sugar to chocolate mixture, beating with electric mixer on medium until smooth.
Stir in pecans and vanilla.
Pour into greased 13 x 9-inch pan.
Smooth surface with spatula. Refrigerate several hours.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment