Veggie Pizza
Veggie Pizza is an moderately easy dinner. Made with 2 (8 oz.) pkg. crescent rolls, 2 (8 oz.) pkg. cream cheese, softened, 1/4 c. mayo, 1 pkg. (1 oz.) ranch style dressing mix and 1 red pepper, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Unroll crescent rolls and line bottom of 15 x 9 x 1 inch pan.
Cook at 350Β° for 7 to 8 minutes or until golden brown.
Mix cream cheese, mayo and dressing mix on medium speed one minute.
Spread on crescent rolls and top with vegetables.
Your may adjust the vegetables to your taste, but this mix is very colorful.
Top with shredded cheese.
Cover and chill over night.
Cut into small squares.
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