Veggie Clam Sauce and Pasta

Veggie Clam Sauce and Pasta

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Veggie Clam Sauce And Pasta is an moderately easy dinner. Made with 1/2 c. olive oil, 5 cloves garlic, crushed, 3 to 4 celery stalks, diced, 1 1/2 c. zucchini sticks, cubed and 4 green scallions, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute all veggies in oil.

Add white wine and clams and juice; boil for 5 minutes or until sauce thickens. Serve over angel hair pasta with Parmesan cheese.

Serves 4 to 6.

🍷 Perfect Pairings

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