Veggie Casserole
Veggie Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans veg-all, drained, 1 c. chopped water chestnuts, 1 c. chopped onion, 1 c. chopped celery and 3/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine first 6 ingredients in a bowl.
Mix well.
Spoon into casserole.
Sprinkle with cheese.
Mix cracker crumbs and margarine in a bowl.
Spread over top.
Bake at 350Β° for 30 to 45 minutes, or until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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