Veggie and Shrimp Bake
Veggie And Shrimp Bake is an moderately easy dinner. Made with 1 lb. cooked asparagus, green peas or other mild flavored green vegetable, 1 1/2 c. shredded cheddar cheese, 1 c. romano cheese, divided, 2 eggs and 1 lb. boiled shrimp, peeled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°. Arrange cooked vegetables on bottom of 9 x 13 baking dish.
Layer shredded Cheddar on top of vegetables.
Sprinkle with 1/2 cup Romano.
Layer shrimp, then sprinkle with remaining Romano.
Beat the eggs with the wine, Worcestershire sauce, hot sauce and salt and pour over all.
Spread the soup (undiluted) over the casserole and sprinkle with the bread crumbs.
Bake for 1 hour.
π· Perfect Pairings
Complete your meal with these
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