Vegetarian Stroganoff
Vegetarian Stroganoff is an moderately easy dinner. Made with 1/2 can vegetarian dinner steaks, diced, 2 c. precooked noodles, 1 onion, diced, 1 c. sour cream and 4 to 5 c. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Glaze onions and mushrooms sprinkled sparingly with paprika. Add diced burger steak and Parmesan cheese.
Cook under low heat for 2 to 3 minutes, stirring.
Add grape juice; simmer on low for 10 minutes.
Add sour cream, warm gently and serve.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment