Vegetarian Manicotti
Vegetarian Manicotti is an moderately easy dinner. Made with 12 lasagna noodles (no boil), 1 (48 oz.) jar prepared spaghetti sauce, 2 1/2 c. finely shredded zucchini, 1 1/2 c. finely shredded carrots and 3/4 c. finely sliced green onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Soak lasagna noodles in warm water for five minutes or until softened, taking care the noodles do not stick together.
Combine next 4 ingredients in large bowl; mix well.
Set aside.
In medium bowl, combine Ricotta cheese and eggs.
Spray a 9 x 13 x 2-inch pan with nonstick cooking spray.
Spread 1 1/2 cups of vegetable mixture on bottom of pan.
Divide the Ricotta mixture equally among the softened noodles; spread evenly over each noodle. Reserve one cup of vegetable mixture; set aside.
π· Perfect Pairings
Complete your meal with these
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