Vegetables Mexicali
Vegetables Mexicali is an impressive dinner you can prepare in about 1 hour 58 minutes. Made with . vegetable oil, to 4 medium zucchini, sliced (approximately 1 lb.), medium white onion, chopped, small green pepper, chopped and eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
Heat oil in a large skillet.
Add zucchini, onion and green pepper and saute for 5 minutes.
Add eggs and stir until barely set.
Remove skillet from heat; stir in chilies, salt, black pepper and cumin.
In a small bowl, blend flour and sour cream.
Arrange 1/2 of tortilla wedges in a shallow 2-quart casserole or 8-inch square baking dish.
Add 1/2 of vegetable mixture, then 1/2 of sour cream mixture.
Top with 1/2 of the cheese.
Repeat layers ending with cheese.
Bake uncovered for 30 minutes or until bubbly.
Let stand for 5 to 10 minutes before serving.
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