Vegetables and Pasta

Vegetables and Pasta

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Vegetables And Pasta is an impressive dinner. Made with 1 medium yellow summer squash, 1 medium zucchini, 1 medium sweet red pepper, 1 1/2 c. fresh sliced mushrooms and 2 to 3 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cut vegetables in strips.

Stir-fry in oil 2 to 3 minutes until vegetables are tender-crisp.

Stir together spices and wine. Drizzle over veggies and toss to coat.

Heat through.

Add cooked, drained linguine and toss.

Add cheese; toss and serve hot.

Add cooked, cubed chicken breasts or crab for a main dish. Contains 192 calories per serving.

🍷 Perfect Pairings

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