Vegetable with Beef Stew
Vegetable With Beef Stew is an impressive dinner. Made with 2 14 1/4 oz. cans fat-free beef broth, 1/2 lb. lean, boned chuck roast or stew beef, 1 tsp. olive oil, divided, 4 c. vertically sliced onion and 1/3 cup tomato paste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring beef broth to a boil in small saucepan; cook 15 minutes or until reduced to 2 cups.
Set aside.
π· Perfect Pairings
Complete your meal with these
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