Vegetable Stuffed Halibut
Vegetable Stuffed Halibut is an impressive dinner. Made with 2 large halibut steaks (2 lb.), 1/3 c. chopped onion, 1 stalk celery, diced, 1/4 lb. fresh mushrooms, sliced and 1 carrot, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Thaw halibut.
Simmer onion, celery, mushrooms and carrot in covered pan with butter and water, 5 minutes.
Add parsley, lemon juice, 1/2 teaspoon salt and rosemary.
Mix thoroughly.
Season steaks with salt and pepper.
Place one steak in oiled baking pan. Cover with vegetable stuffing.
Put the second steak on top. Sprinkle with chopped bacon.
Bake at 375Β° for approximately 20 to 25 minutes or until halibut flakes when tested with a fork. Garnish with parsley and lemon slices.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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