Vegetable Stew
Vegetable Stew is an moderately easy dinner. Made with 1 can tomato sauce, 1 large onion, 6 medium carrots, 1 cauliflower and 1 bunch broccoli, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash the vegetables and cut them into small pieces.
Put the vegetable oil into a saucepan.
Add the onions and fry for 2 minutes.
Add the tomato sauce, peppers and salt.
Leave it on a medium heat for 5 minutes.
Add the vegetables and 2 cups of water and let simmer until soft and tender.
Do not overcook the vegetables.
Serve with fried rice plantain or cooked rice.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment