Vegetable Stew
Vegetable Stew is an moderately easy dinner. Made with 1 small potato, peeled & cubed into eighths, 3/4 cup green beans, cut into 2-inch pieces, 3/4 cup small-sized okras, 1/2 cup green pepper, cut into strips and 3-4 finger-hot peppers, whole, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle vegetables with salt and a pinch of turmeric and stir-fry each vegetable group individually (except peas) in 1 Tbsp. vegetable oil, adding more oil as needed between vegetables. Transfer all the veggies to a big bowl and mix in the peas.
Set aside.
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