Vegetable Spaghetti
Vegetable Spaghetti is an moderately easy dinner. Made with 4 c. cooked spaghetti, italian dressing (lo-cal), parmesan cheese, 1 tsp. parsley and 1/2 clove fresh garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry any choice of fresh vegetables in pan with a tablespoon of oil or diet oleo.
Add garlic to frypan.
When the vegetables are browned, about 5 minutes, pour over cooked spaghetti.
Sprinkle Parmesan cheese over and optional Italian dressing; add parsley. Serve hot or cold.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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