Vegetable Soup with Cheese
Vegetable Soup With Cheese is an moderately easy dinner. Made with 2 bouillon cubes (chicken), 2 c. hot water, 3 potatoes, 3 carrots and 1/2 c. celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook on low until vegetables are tender.
Add 2 cups milk and 2 tablespoons oleo.
If needed to be thick, add 2 tablespoons flour to part of milk; mix with hot ingredients.
Add 1/2 cup grated Cheddar cheese.
π· Perfect Pairings
Complete your meal with these
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