Vegetable Soup to Can
Vegetable Soup To Can is an moderately easy dinner. Made with 1 qt. cubed potatoes, 1 qt. cubed carrots, 1 qt. diced celery, 1 qt. corn and 1 qt. peas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the first six vegetables separate in a little water. When almost soft, drain.
Have it all ready before adding to boiling tomato juice.
Add 1/2 cup sugar, 1 teaspoon chili powder and salt to taste.
Cold pack for 2 hours.
π· Perfect Pairings
Complete your meal with these
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