Vegetable Soup

Vegetable Soup

⏱️ Ready in 46 min πŸ₯„ Prep 22 min πŸ”₯ Cook 24 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Vegetable Soup is an impressive soup you can prepare in just 46 minutes. Made with (28 oz.) can crushed tomatoes, (14 1/2 oz.) can stewed tomatoes, c. water, or 4 carrots, peeled and sliced and celery, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Put all ingredients except peas, beans and pasta in large pot. Bring to boiling; reduce heat and simmer 1 to 1 1/2 hours.

Add peas, beans and pasta and cook an additional 1/2 hour or until all vegetables are tender.

Add extra water during cooking if soup starts to get too thick.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.