Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1 (28 oz.) can crushed tomatoes, 1 (14 1/2 oz.) can stewed tomatoes, 6 c. water, 3 or 4 carrots, peeled and sliced and 2 stalks celery, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients except peas, beans and pasta in large pot. Bring to boiling; reduce heat and simmer 1 to 1 1/2 hours.
Add peas, beans and pasta and cook an additional 1/2 hour or until all vegetables are tender.
Add extra water during cooking if soup starts to get too thick.
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