Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 2 lb. stew beef, 4 (16 oz.) cans veg-all, 1 (16 oz.) can stewed tomatoes, 1 (16 oz.) can corn and 3 (16 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut stew beef into small pieces.
Fry in skillet until brown. Pour beef into saucepan with 2 cups of water.
Cook on low heat for 2 hours. Drain water. Add other ingredients.
Season to taste. Cook for 1 hour and 30 minutes on low heat.
Serve hot with saltine crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment