Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1 lb. ground beef, 2 bay leaves, 6 c. water, 2 large carrots, cut up and 4 stalks celery, cut in half, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in saucepan.
Add bay leaves and water; cover and heat water until it boils.
Turn the heat to low and cook 20 to 30 minutes.
Add the rest of the ingredients; cover and heat until soup comes to a boil.
Turn the heat to low and cook about 20 minutes or until the vegetables and rice are tender.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment