Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 3 to 4 soup bones or 4 ribs (fat trimmed), 1 large chopped onion, 4 stalks chopped celery, 3 diced potatoes and 2 cans chopped tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover soup bones and meat with water.
Add celery and onions and carrots.
Boil about 1 hour.
Add remaining ingredients. Return to a boil then simmer until potatoes are done, 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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