Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 3 large potatoes, peeled and cut into small pieces, 3 large carrots, peeled and thinly sliced, 1 to 2 c. corn, 2 c. green beans and 1 1/2 lb. ground beef (raw), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients into a stockpot.
Bring to a boil.
Turn down heat to low and let simmer 2 to 4 hours, stirring frequently. Add water if you like your soup thinner.
π· Perfect Pairings
Complete your meal with these
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