Vegetable Soup
Vegetable Soup is an impressive dinner. Made with 2 large meaty beef shanks, 1/2 head cabbage, sliced, 1 onion, cut up, 1 c. diced celery and 1 1/2 to 2 c. diced potatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown meat well in about 1 tablespoon oil in Dutch oven.
Pour off excess fat.
Add water, onion, cabbage and seasonings.
Bring to boil over low heat.
Turn down and simmer about 2 1/2 to 3 hours.
Add raw vegetables and cook 45 minutes longer over medium-low heat.
Add tomatoes and V-8 juice.
Bring to boil, reduce heat and simmer about 15 minutes more.
Remove meat and cut into pieces of edible size and return to kettle.
π· Perfect Pairings
Complete your meal with these
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