Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1 lb. ground beef, 1 can mixed vegetables, 1 can green beans, 1 can potato soup and 2 cans tomato soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and drain fat.
In large pot, add 2 cans of tomato sauce, vegetables (drained), green beans (drained) and can of potato soup (leftover potatoes or instant potatoes may be used) and ground beef.
Salt and pepper to taste.
Let simmer for 30 minutes.
Add water as needed.
Serving for 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment