Vegetable Soufflé
Vegetable Soufflé is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with c. mixed vegetables, . butter, c. milk, . onion, grated and thyme, ground, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
According to what vegetables you decide to use, blanch mixed vegetables for 3 minutes and cook squash in boiling water for 10 minutes.
Drain well.
In saucepan over heat, melt butter, then add flour and stir in milk.
Cook until thickened.
Remove from heat and set aside.
Beat egg yolks until fairly stiff and add to sauce.
Add seasonings and mix well.
Add vegetables of choice. Beat egg whites until stiff and fold into mixture.
🍷 Perfect Pairings
Complete your meal with these
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