Vegetable Saute
Vegetable Saute is an easy dinner. Made with 2 tbsp. to 1/4 c. olive oil (only enough to saute vegetables), 6 c. vegetables (yellow squash, zucchini, red pepper), 1 pkg. good seasons italian dressing and 1/4 c. red wine vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in large skillet on medium-high.
Add vegetables. Cook-stir until tender-crisp.
Sprinkle salad dressing over vegetables.
Toss to coat.
Stir in vinegar.
Serve warm.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment