Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 1 can french-style green beans, 1 can lesueur peas, 1 c. celery, diced, 1 small onion, chopped and 1 small jar pimentos, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain all canned vegetables.
Combine oil, sugar, vinegar, salt and pepper in a saucepan.
Bring to a boil and let cool. Combine all vegetables in a covered bowl; pour cooled vinegar mixture over vegetables and stir well.
Chill several hours before serving. Will keep several days in refrigerator.
π· Perfect Pairings
Complete your meal with these
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