Vegetable Salad
Vegetable Salad is an impressive dinner. Made with 1 can green beans, 1 can corn, 1 can peas, 1 can red beans and 1 can pimento, cut up, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pour over vegetables and let set overnight.
Drain and serve. Save liquid to pour over leftover salad.
Keeps 3 or 4 weeks.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment