Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 1 (20 oz.) pkg. california blend frozen vegetables, 1 pkg. hidden valley original salad dressing, 2/3 c. oil, 1/4 c. vinegar and 2 or 3 fresh cut up tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil frozen vegetables for 2 minutes in salted water; drain and cool.
Mix package of salad dressing with oil and vinegar.
Let stand for 20 minutes.
Add tomatoes, olives, celery, green pepper and green onions.
Add to cooled, boiled vegetables.
Add salad dressing mixture.
Let stand for 12 to 24 hours (refrigerated), stirring a couple of times.
π· Perfect Pairings
Complete your meal with these
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